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Showing posts from March, 2017

Why We LOVE Appetizers

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When entertaining guests its easy to get caught up in the details of the menu. 

An important life lesson I learned from Jenny, my very first customer, is that while the food/beverages are important, the gathering is more about the people and the experience than the amount or type of food you serve. No one will remember what they ate-but will remember feeling welcomed and at home at your gathering. 

Jenny, the wife of a professional athlete, unashamedly drank and served wine from a box as she declared "grapes are grapes-wine is wine"; used her index finger stuck in the center of casseroles to test for "done-ness" ; and shrugged off burnt garlic bread side dishes and with "that's life in the big city kid". I learned so much from working with her and watching her entertain, (which she did quite often), particularly her selection & presentation of appetizers. It was at Jenny's gatherings that I first saw a "Shrimp Tree" assembled by attach…