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Showing posts from August, 2017

Th Art of The Cheese Board

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I come from a long and proud line of cheese lovers. Never once did a holiday or major family gathering happen without the humongous "Cheese and Pepperoni Tray", a staple in the average Italian New Jerseyian's diet.

My brother and I would compete to see who could eat the most cheese, and still have normal digestive function the next day. (He won.) But it wasn't until I moved out on my own that I realized that there were other cheeses than Mozarella, swiss, cheddar, provolone and Velveeta. In fact, I had no idea that actual mozarella came in little delicious balls and not in plastic wrapped chunks, or that Velveeta, as useful as it is, is not actually "cheese". My eyes were open to a big (and tasty) new world.

The Cheese Board is as unique and mysterious as the person who creates it, but it is easy to get intimidated at the thousands of marvelous varieties of cheese from around the world. My advice is to start simple - ask your favorite deli or specialty grocer…